A visit to Italy isn’t complete without savoury pasta on your plate. So why not learn how to make two different types? You'll master the art of hand-rolling 'sfoglia' (fresh pasta) and preparing two distinct pasta dishes from scratch under the guidance of a local host. To top it all off, you'll also discover how to create the iconic Tiramisu.
Immersing yourself in this hands-on cooking class is a fantastic way to truly experience Italian culture. It's an opportunity to share your love for Italian cuisine while making new friends.
This culinary adventure is organized by a network of home cooks, the oldest of its kind in Italy, available in over 500 cities nationwide. These hosts, synonymous with "home cook", are passionate locals who open their homes to curious travellers for immersive culinary experiences. They serve only local specialities from their family cookbooks, narrating the rich tale of their traditional regional cuisine.
Drycker
