In the heart of Prague, Talíř Restaurant offers a distinctive dining concept, blending Czech cuisine flavours with tapas-style serving.
The Head Chef, Denis Wágner, masterfully curates a unique menu, merging traditional culinary craftsmanship with contemporary techniques. The dishes are elegantly presented on tasting plates, enabling you to relish a medley of tastes during lunch or dinner. The emphasis on fresh, locally sourced ingredients from reliable suppliers elevates your gastronomic experience. Savour traditional Czech starters, soups, main dishes, and vegetarian delicacies, complemented by unlimited selected non-alcoholic drinks, Czech and Moravian wines, and draught beer.
A visit to Talíř not only promises a delightful food journey but also a feast for the eyes. The historic building's charm is enhanced by exposed original structures and a dark-toned interior with golden and dark blue accents, creating a cosy and inviting space to soak in the lively ambience of Wenceslas Square.
Drycker
