Immerse yourself in Tuscany’s culinary heritage during this hands-on, 1.5-hour mozzarella-making masterclass.
Local producers will guide you through every step of the process, from curdling the milk to stretching and shaping the cheese. Take an active role in the process and take home the mozzarella you make as a delicious souvenir.
Enhance your experience with a guided tasting of authentic Italian cheeses and cured meats, including aged pecorino, ricotta and artisanal charcuterie.
Learn about the history, traditions and techniques behind each product to gain a deeper understanding of Tuscany’s rich gastronomic culture.
This tour is ideal for food enthusiasts seeking a practical, engaging and memorable culinary experience.
Drycker
Dricks (valfritt)
