Sample four different wines from the Córdoba wine region Montilla-Moriles during a small-group tasting experience. You will also be served some tapas that perfectly match each wine.
In a nice wine shop, you'll learn about the local wines vino de tinaja, fino, oloroso, and the sweet wine Pedro Ximénez in a pleasant and fun way under the supervision of a wine expert.
While tasting wine paired with delicious tapas, you'll discover how the wines of Córdoba influenced the barrels used for whisky and many other interesting facts about local wine.
Drycker
Dricks
