Join Laurent and his family for a unique dining experience in their charming home nestled among olive trees, offering stunning views of the sea. As home chefs and foodies, they'll serve you a typically Niçoise dinner in the hills overlooking the Med! You'll have plenty of chances to snap some photos on the beautiful terrace. This is the perfect opportunity to learn about local life in Nice, indulge in a traditional meal, and soak up the beautiful scenery and sun of the French Riviera. Please note that each attending guest must have reserved a seat in advance.
**MENU**
Starter Toast of hot goat cheese or socca - French bread toast with French goat cheese and honey of mountains, or Socca (flour of chickpeas) Main Farcis Nicois -tomatoes, zucchini, aubergine stuffed with veal, herbs of Provence and arugula salad with balsamic sauce. Red peppers in olive oil. Dessert Biscuits dipped into the coffee, with butter cream, and cocoa powder.
3 retters menu
