Nat Geo Day Tour: Pastan tarina ja fusillin kokkauskurssi
Retket

Nat Geo Day Tour: Pastan tarina ja fusillin kokkauskurssi

Alkaen
245,00 
Ilmainen peruutus
Mobiililippu hyväksytään
Kesto: 4 tuntia–8 tuntia
Kohokohdat
  • Tutustu pastan historiaan ja siihen, miten yksi merkittävä perhe nosti kuivapastallaan Gragnanon maailmankartalle.
  • Tutki kunnostettuja myllyjä Myllyjen laaksossa, joka on viehättävä rotko Sorrenton, Napolin ja Amalfin rannikon välissä.
  • Kuule vuonna 1820 perustetun Pasta Cuomon tarina, joka menestyksessään alun jälkeen lopetti toimintansa 70 vuodeksi, kunnes vuonna 2013 Cuomon suvun uusin sukupolvi elvytti yrityksen nykyiseen loistoonsa pastan valmistajana.
  • Opi Nonna Giuseppinalta taikinan vaivaamisen ja pyörittämisen taito vuorovaikutteisessa fusillipastan valmistuspajassa.
  • Nauti herkullinen maatilalta pöytään -lounas, joka on valmistettu tehtaan puutarhan tuoreista raaka-aineista.
Retken kuvaus

Tutustu Gragnanon syvimpään olemukseen tällä National Geographicin ainutlaatuisella pastakierroksella. Retken aluksi nautimme maisemista bussin ajaessa pitkin Napolinlahtea – Vesuviuksen tulivuoren kohotessa taustalla. National Geographicin kouluttama opas kertoo Campanian alueen kulttuurista samalla kun nautit upeista näkymistä.

Ensimmäinen pysähdyspaikka on Myllyjen laakso, rotko Sorrenton, Napolin ja Amalfin rannikon välisellä rinteellä. Paikallinen vapaaehtoinen historioitsija ja eläkkeellä oleva mylläri, joka on omistautunut alueen entisöimiselle, kertoo kiehtovasta tekniikasta myllyjen takana, joista kaksi on avoinna yksinomaan tälle retkelle osallistuville.

Nauti lyhyestä kävelyretkestä ennen kuin suuntaat Pasta Cuomoon. Vieraile tehtaassa sekä museossa ja matkusta sitten ajassa taaksepäin tutustuaksesi Gragnanon menneisyyteen virtuaalitodellisuuden avulla. Kierroksella tapaat yhden alueen vanhimmista pastanvalmistajaperheistä, jonka suku on osittain vastuussa pastan transatlanttisesta matkasta Yhdysvaltoihin 1800-luvun lopulla. Sitten onkin aika kääriä hihat ja laittaa ruoanlaittotaidot koetukselle vuorovaikutteilla pastantekokurssilla, jonka aikana Nonna Giuseppina (isoäiti!) opastaa sinua taikinan vaivaamisessa ja pyörittämisessä.

Lopuksi pääset herkuttelemaan pastalounaalla, jonka ainekset ovat peräisin tehtaan omasta puutarhasta. Tämä maatilalta suoraan pöytään -elämys on antoisa tapa päättää kierros.

Lue lisää
Retken hintaan sisältyy
  • check Opaspalvelu
  • check Kuljetukset
  • check Pastan kokkauskurssi
  • check Lounas
  • check Juomat
  • check Viinilasillinen
Muistettavat asiat
  • Retki ei sovellu gluteeniyliherkille tai keliaakikoille ilmassa esiintyvän jauhopölyn vuoksi
  • Huomioithan, että pastatehtaan tuotantoalueella vieraillessa tulee käyttää suojapäähinettä ja esiliinaa
  • Ei sovellu pyörätuolilla liikkuville
  • Pue mukavat jalkineet
  • Tämä kokemus ei noudata yleistä peruutuskäytäntöämme. Jos haluat peruuttaa, sinun on tehtävä se vähintään 48 tuntia etukäteen saadaksesi täyden hyvityksen.
Lue lisää
Retken tarjoaja
TUI ITALIA S.R.L.
Varausmaksu
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