Begin your journey into the culinary culture of Paros island and Greece by being picked up from your accommodation and transported to the scenic location of your cooking class. There, the local cook will welcome you with an aperitif as you find out her history. She grew up in Paros with her mom having one of the first restaurants on the island. As a result, she has nurtured a deep passion for traditional cooking from a very young age.
After the aperitif, discover the cook's secret as she will share with you her grandmother’s amazing traditional recipes and guide you through the art of Greek cooking in order to prepare them. You will cook a 6-course meal including a starter, a starter, 3 main dishes, one vegetarian, one with seafood, one with meat and then finish off with a dessert.
Following your 5-hour cooking class, it is time to reward yourself with your tasteful creations in a proper Greek feast that will show you the most fun side of the local culture. Your food will be accompanied by wine or ouzo and fresh fruits from the garden!
Your cooking experience will come to an end with the gift for you to take back home: the knowledge of how to cook your favorite traditional Greek dish. After your cooking class, you’ll never see cooking as a chore ever again!
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Juomaraha (valinnainen)
